Blends By Orly - Gluten Free Baking Flour - Manhattan Blend - Gluten-free Pastry Flour for Donuts， Bagels and Specialty Breads 20 oz. Bag<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Use Manhattan blend in place of wheat flour in any of your bread and pastry recipes </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Perfect flour replacement in brioche， bagels， cinnamon buns， doughnuts， challah， Danish &amp; more </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> All purpose gf flour will often yield a gluten free bread with a detectable "gluten free" aftertaste </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Purpose-driven flour with gluten free baking， there is no one size fits all solution </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Created by a le cordon bleu trained pastry chef， made with high quality and nutritious ingredients </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/51FSvH%2BUw5L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51177qQ2wNL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51n7UHHjhYL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/518YYfOi5tL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51Qz9hDG51L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41gl3CttLvL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/31boFnKFFLL.jpg" noproxy>