Product: Top Grade Cordyceps

Country of origin: Tibet

Net weight: 6g & 9g

Storage: Keep in dry and cool place, Keep in Freezer if not in use

Suggested usage: Use 4g Cordyceps and soak in luke warm water for 10 minutes. And then place the Cordyceps, together with other ingredients (Birdnest, Ginseng or Duck meat etc.) into a pot and cook for 1.5hours. One person serving.