Studio : Always Your Chef Publisher : Always Your Chef Product Description
Tired of getting chocolates/ice cube/cake stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jelly-O, Cake, cream cheese, Candy, fondant, isomalt, ice cream, soap more. Color: Random color
Materials: Silicone
FEATURES:
FDA approved and and BPA free.
Heat Resistant Temperature -40 to 230 Centigrade (-45 to 450 F).
Flexible,nonstick and reusable.
Dishwasher safe.
Brightly coloured.
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