Keeps Fruit and Vegetables Fresher - Longer
The Bags that Produce Shippers Use Worldwide
Certified Organic

PEAKfreshUSA produce bags slow down the natural aging process of fruit and vegetables preserving both the freshness and the life of your produce.

How PEAKfresh produce bags work

PEAKfresh produce bags remove ethylene gas to prolong the life and freshness of the produce. Most fruit and vegetables release ethylene gas after harvest. Exposure to the gas accelerates aging in fruit and vegetables.
Unlike ordinary plastic bags PEAKfresh produce bags 'breathe' so that damaging gases produced by the fresh produce are removed.
PEAKfresh produce bags minimize moisture formation and inhibit bacteria growth.
Maintains fruit and vegetables at their peak.

Suggested Use

How to use PEAKfresh produce bags

Pre-cool warm fruit and vegetables in refrigerator before storing in bag.
Use a separate bag for each type of produce.
Produce to be stored should be fresh dry and undamaged.
Expel air from the bag and close using the enclosed ties and store in refrigerator.

Note: Wash and dry bag thoroughly before re-use. Bags can be re-used for up to two months.

Fruit and Vegetables suitable for storage in PEAKfresh produce bags

Vegetables

Asparagus avocados baby-spinach beans beetroot bok-choy broccoli brussels sprouts button squash cabbage capsicum carrots cauliflower celery chinese cabbage cucumber egg-plant green-onions lettuce mesculin mushrooms* parsnips parsley peas radish silver beet snow peas spinach sweetcorn spring onions tomato zucchini and many more

Fruit

Apples apricots berries bananas (green) cherries grapes grapefruit kiwi fruit lemons mandarins mangoes nectarine oranges papayas passionfruit peaches pears persimmons plums stone fruit strawberries and many more

*Mushrooms are best stored in a paper bag and then PEAKfresh produce bag for added freshness.