Classico (500ml)

With a mild and neutral taste, Bertolli Classico Olive Oil is very flexible and suitable for a healthy diet. It is stable at high temperatures and its high smoke point makes it perfect for hot cooking. Ideal for frying, roasting and grilling as well as coating meat, poultry and vegetables to seal in their natural juices and keep them moist while cooking.

Ingredients
Olive Oil - Composed of Refined Olive Oils and Virgin Olive Oils Product Contains Select High Quality Olive Oils From Italy, greece, Spain & Tunisia. Bottled and Packed In Italy

Directions
Product may become cloudy below 45 degrees F (7 degrees C). This will not affect quality and will clear when at room temperature, store tightly capped in a cool, dark place.



Extra Light (500ml)

Bertolli Extra light - Cucina Delicata is ideal for all purpose cooking and is particularly ideal for frying and baking as it maintains the original taste of the ingredients with the added bonus of a high smoke point, perfect for high temperature cooking.

Specifications:
- Very mild and light in flavor
- Clear color
- Excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying
- Smoke Point: 468°F*
* A smoke point is the temperature at which a particular Olive Oil starts to break down and burn. For frying, sautéing, and baking, use an Olive Oil with a higher smoke point, such as Bertolli Extra Light Tasting

Ingredients
Olive Oil - Composed of Refined Olive Oils and Virgin Olive Oils.

Safety Warning
Warning: do not expose to open flame.

Directions
Product may become cloudy below 50 degrees F.
This is normal and will clear when at room temperature. Store tightly capped in a cool, dark place.