Our Basic (Well, Not-So-Basic) kit contains all the ingredients (except the dairy products) you need to make the following Fresh Delicious Cheeses: Mozzarella, Chevre, Goat Cheese, Queso Blanco, Queso Fresco, Mascarpone and Ricotta.
Enough Ingredients to turn 20 Gallons of Milk into Wonderful, Delicious, Preservative Free, Non-GMO Cheese in as little as 20 minutes!!!
Includes detailed recipes & easy to follow instructions and a Soft Curd Drain Bag
Use Cow, Goat, Sheep Farm fresh or Store bought Milk! If Making Chevre or Goat cheese, you will need Store-bought buttermilk as your culture.
Proudly made in the USA - Recycled Packaging - Non -GMO - Gluten Free

Technical Details

Product Details

Package Dimensions
Width : 6.85 inch
Height : 1.97 inch
Length : 9.69 inch

Shipping Weight: 1.05 pounds (View shipping rates and policies)

ASIN : B00E9NHWBY

Product Description

Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Cheese Salt, Citric Acid, Drain Cloth and disposable gloves. Enough ingredients to turn 25 - 30 gallons of raw or pasteurized milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)! As with all my recipe booklets, this booklet includes Paula Butler''s famous no fail step by step Mozzarella recipe. What will I need at home? A stainless steel, glass or enamel pot, a spoon, thermometer, whole milk (not ultra-pasteurized) and depending on the cheese you want to make, heavy cream and cultured buttermilk. Happy Cheese Making! Please note: A few items need refrigeration for long term storage past 2-3 weeks.