Little Nyonya sauces are made in Penang and used by hawkers in Penang to prepare their signature hawker fare. Also available in 250g and 1kg sizes for wholesale and bulk purchase. Call / SMS / Whatsapp +65-9664 8810 to order. Visit https://www.hellopenang.com for more flavours.

This Little Nyonya Seafood Curry Paste is both flavourful and versatile. With only 20 minutes of cooking time required, the paste is an earthy blend of spices which include fenugreek, coriander, garlic, ginger, lemongrass and chilli.

Add your choice of seafood and serve with rice.

Cooking Time: 20 minutes

5 servings

You Will Need

1 pack of Seafood Curry Paste (250g)

Your choice of seafood (Fish, prawn, squid, etc.)

Brinjal, cut into chunks

Okra (Lady's fingers)

50ml coconut milk

Tomatoes, sliced

Onions, sliced

Mint leaves (optional, for garnish)

Combine 2 litres of water (8 cups) and spareribs with the paste. Cook on medium flame for 30 minutes.
Cook vermicelli, kangkong and beansprouts separately. Add cooked prawns.
Put together a bowl of cooked vermicelli, kangkong, beansprouts and prawns. Add the soup and spareribs. Garnish with fried shallots. Makes 5 portions.

Storage Tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.