SAMYANG 2X Extreme Hot Spicy Chicken Ramen - 5X140g

Ingredients:

• Noodle(76.7%):

Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator [potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Thickener [Guar Gum (E412)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)]

• Soup (22.7%):

Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder

• Flake (0.6%):

Roast Sesame, Roasted Laver

Storage Information 

• Store in a cool dry place
• Avoid direct sunlight

Preparation Information

1. Put the noodles into 600ml boiling water and cook for 5 minutes
2. Please remove the water from Noodles (remain 8 spoon of water) and put liquid soup into noodles.
3. stir-fry 30 seconds
4. Put flakes and stir well and serve

Dietary Information: Halal

Country of Origin: South Korea