Buckwheat buckwheat "Soba easy plus" added soba easy noodles and fine noodle soak has been newly released.

The basic way of making it is the same as Buckwheat noodle,
Buckwheat noodle dice and noodle dice have been added besides the standard noodle dice included.





Three kinds of noodles can be made, and it became even more fun "soba eastern plus".

In addition to the standard noodle dice attached to "Soba Kaku", a dice that can make thick noodles and thin noodle soba is added,

"Buckwheat Plus", which has become more and more fun, is on sale at this shop only.


■ Easy to turn the water
You can work uniformly even for beginners with the included water drier, which is said to be difficult by making soba.
■ With kneading function
The unique development kneading function cherishes the special taste and texture unique to buckwheat, making noodles with a stiff Kosi.
■ extruded · boiled
Because it directly extrudes into hot water and boils up, there is little contact with air, soba scent and taste do not escape.
■ Features of noodles
Thick noodles: Noodles with strong aroma and crispness.
Standard noodles: Good noodle with a good texture such as scent, crunchy, throat coming.
Fine noodles: Touch texture, touching teeth, throat overtaking are delicate and exquisite, easy to eat noodles.

■ Material ABS, polyacetal, stainless steel
■ Size Body: Rotation radius 155 × height 295/404 mm
■ Water drier: 101 × 116 × height 132 mm
Weight 655 g