Many customers worry about not knowing how to prepare a king crab that is still ative after purchasing
from us. Now, we are going to show you an easy way of preparing a live king crab, and start tasting fresh
king crab easily at home. The frozen king crabs that we can easily buy in stores in Singapore have been freezing from couple weeks to couple months. In such a freezing condition, the juice in king crab body turns to ice.

And when customers defrost the king crab to cook, the frozen crab juice melts and goes, therefore the frozen
king crab has such a tough and dry texture. The most common frozen king crab in the market is the king crab
from Chile.Comparing to the fresh live Alaskan king crab, Chilean king crab is typically smaller and takes
longer to prepare. Many people think that frozen seafood are convenient, but the fact is, it takes
much longer to defrost them before we can actually start cooking.

How to Prepare a Live Alaskan King Crab?

1）First, depart the king crab legs and claws from the body using a knife.

2）Slide in the head of a knife in the gap between the crab carapace and the body, and twist the knife
to open it.

3）Use both hands to tear the carapace and body apart. Use a knife to assist.

4) You 'll see the brown gills on the crab body after, discard them and you can now start cooking your
fresh Alaskan king crab.

Now, customers can cook their king crabs however they like base on their preference.

The most common ways to cook Alaskan king crab are grilling, salt water boiling, steaming, chicken, garlic green onion stir fly, butter dipping, baking, hot pot and more. To make the king crab easier to serve, customers can cut through the shells of legs and claws before serving