Item Descriptions:

Product description

● Power consumption: 500W ● Plate plate size: about 20cm in diameter ● Takoyaki plate: diameter of about 4cm / 18 pieces per hole ● Flat plate can also enjoy hot cake and galette ● Do not forget the role as a flat plate,

Approximately 3 cm in size to make fried egg ● Plate detachable, Takoyaki plate, both flat plate can be used ● Easy to clean Fluororesin processing plate

From Amazon

Hot plate with removable plate to Takoyaki!

A variety of menus on 2 plates!

In Kansai "Takoyaki equipment" which is said to be "one in a family".

Recently it has become a standard even outside the Kansai area because it is easy to make it with family while enjoying it

In "Takoyakiki", in particular in the Kanto area, in addition to "Takoyaki" it often makes "Baby Castella (sweets)".

However, if you cook sweets with a high-powered Takoyaka, you can not afford topping the contents in time, or due to the influence of "sugar" indispensable for making sweets, the surface of the fabric may scorch

If you are expanding the place of your success so much, it matches it!

Finally, we repeatedly studied the balance of heat setting, heating wire and plate material and position, and finally "Mini · Hot Plate" which can correspond to "sweets" and "Takoyaki" appears!

Features

"Takoyaki Plate" "Plate Plate" with 2 plates, Takoyaki, hot cake, crepe, gullet, fried egg etc Menu Variety of great success!

Both plates are detachable so care for the plate by washing Ease of cleaning Clean

18 Takoyaki Plates at a time!

Takoyaki as well as original sweets!

Also the original suit!

Easy home-made cooking

How to make "Mini Crepe"

1. Heat the "mini / hotplate" and pour the dough after warming up

2. Using the backside of the head etc, spread the fabric to the whole and bake it thinly

3. When the baked surface turns brown, use chopsticks and turn it inside out

4. Bake until steam does not come out of the dough and the grilled surface turns brown

5. Place on a dish etc. and take coarse heat

6. Prepare fruits / fresh cream and other favorite items

7. Wrap the prepared ingredients

8. Completed!

Marunousu "Japanese style sweet potato" with courage Rinurin Takoyaki pottery

material

Sweet potato: 2 (700 g)

Butter: 50 g

Honey: 100 g

Egg yolk: 3 pieces

Anko: 100 g

Kinako powder: suitable amount

1. Thoroughly peel off the sweet potatoes, boil for 2-3 hours, boil it until it gets soft, throw away the hot water and crush it while hot while mixing butter and honey

2. Stir in a food processor etc. until it becomes smooth

(If you do not have a food processor etc., you will do it back)

3. Combine egg yolk well in 2 and pack it in a warmed Takoyaki with a spoon

4. Place the bean paste in half of the 9 pieces and cover it from above with no anko

Roll around spoonfully and bake it round.

Sprinkle with flour when eating

5. Completed!

It is delicious even if it is cold, so it's okay if you bake it a lot

* Supervision: courage Rin Rin recipe

Features:

• Size: Width 25 × depth 29 × height 8 cm
• Weight: Takoyaki plate time = 1.2 kg, flat plate time = 0.85 kg
• Material: Body = Polypropylene, Plate = Aluminum die cast
• Country of Origin: China
• Includes: Main body, Takoyaki plate, Plate plate
• Power consumption: 500 W
• Power supply: AC 100 V (50/60 HZ)
• Cord length: about 1.0 m
• Safety device: thermal fuse · thermostat (automatic temperature controller)

Product information:

Shipping Weight: 1818 g

Package Dimensions: 11.61 x 30.40 x 30.40 cm