Pen Cai Cooking Instructions:

 

1)      Completely thaw PenCai and sauce in refrigerator.

2)      Pour sauce evenly over thawed ingredients in the claypot.

3)      Attach cling wrap over the top of the claypot.

4)      Steam for 45 – 60 minutes in a steamer.

5)      Ready to serve.

Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients – with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.

2018 Bountiful Treasures Pen Cai will delivery from 13 Feb 2018 to 15 Feb 2018:

 

13 Feb 2018 (12 - 2pm) and (2-5pm)

14 Feb 2018 (12 - 2pm) and (2-5pm)

15 Feb 2018 (12-2pm)

 

 Limited sets available, while stocks last 

 

Strictly no refunds after purchase