Salted Egg Yolk & Prawn (咸蛋虾仁水饺)

Another premium masterpiece from Yongle dumplings, salted egg yolk and shrimp dumplings. The perfect combination of lave smooth egg yolk, hand peeled shrimp, tofu and tender chicken brings you a different taste experience. This dumpling does not contain pork and lard.

Weight: 1kg/pack (Approx. 42pcs) 

Main Ingredient List: Egg Yolk, Prawn, Toufu, Chicken, Salt, White Pepper Powder, Sugar, Wheat flour, water, spice. – NO ADDED MSG – NO PORK NO LARD

After the dumplings are wrapped under the strictest hygene conditions, they are blast frozen at a temperature of -40degC, and frozen solid within 30 minutes to preserve the natural goodness of the fresh ingredients at the molecular level, and to reduce the likelihood of contamination. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel.

The Frozen Dumplings are ready to be served after approximately 10 minutes of boiling! - No need to defrost prior to boiling
Just add chili, vinegar or whichever sauce you may fancy! 
Ideal for a late night snack after a long day at work. 

Frozen Dumplings can be prepared by either methods : 

1) Boiling 
2) Pan-Fry
3) Steaming

Note : Dumplings must be kept frozen. 

Storage:

Product is frozen and must be kept refrigerated at all times at a minimum of -4degC. Shelve life will be extended if kept refrigerated at -18degC

Recommended Cooking Instructions:

WARNING : Product is RAW and must be properly cooked prior to serving

Product can be cooked from a frozen state without being defrosted.

• Boiling;

• Bring a pot of water to boil.
• The water in the pot should be sufficient to cover the dumplings
• When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
• When the dumplings float to the surface, add half a cup of water to the pot
• When the water comes to a boil again, repeat by adding a further half a cup of water
• Repeat the process of adding water 3 times
• The dumplings are ready to be served

• Frying:

• Heat up approx. 5 table spoonful of oil in a deep non-stick frying pan
• Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
• Add just enough tap water to cover the base of the pan
• Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
• After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
• Dumplings are now ready to be served.

• Steaming:

• Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
• Steam for 15 minutes
• Dumplings are now ready to be served.

For more cooking tips and peer support, visit our Facebook page @yonglekitchen

Delivery:

Product ships within 1 days from order. 
Minimum Order Value $30 (Free delivery)

Store Pickup : Most Welcome ! (Please contact us before dropping by)

Note: Dumpings are frozen food, for store pick up, please ensure that you bring along a cooler bag or refrigerate as soon as possible to prevent deterioration of the dumplings.

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Email : yonglekitchen@hotmail.com

Website : www.yonglekitchen.com