Carlson Labs - Kid's Norwegian Cod Liver Oil Bubble Gum Flavor - 8.4 oz.

UPC# :088395136306
Brand:Carlson Labs
Size/Form:8.40oz.
Ship Weight:0.95
Servings:100
Dosage:0.50Teaspoon(s)
Flavor:Bubble Gum Flavor

Carlson Labs Norwegian Cod Liver Oil for KidsBubble GumFlavor 8.4 fl. oz (250 mL)
Carlson LabsNorwegianCod Liver OilforKids comes from the livers of fresh cod fish found in the arctic ocean waters of Norway. Carlson LabsNorwegianCod Liver OilforKids is separated from the liver tissues without the use of chemicals. To ensure the freshness of Carlson LabsNorwegianCod Liver OilforKids, the air inside the bottle is replaced with nitrogen and natural-source vitamin E is added. Carlson LabsNorwegianCod Liver OilforKids is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminants.Fish provides the important polyunsaturated omega 3's, EPA and DHA, which aid our well being by promoting cardiovascular health. For those individuals who do not eat an oily fish diet, Carlson offers a variety of Fish oil products in Liquids that are very tasty. All fish oil products are regularly tested using AOAC international protocols for potency and purity by and independent FDA Registered laboratory. Medical Scientists Internationally are encouraging people to eat more fish. Forchildren who do not eat an oily fish diet,Norwegian Cod Liver Oil for Kids is especially rich in the important omega-3's DHA and EPA. Omega-3 fatty acids EPA & DHA aid in our well-being by promoting and supporting cardiovascular health, brain and nerve function, eye and vision health, immune system health, radiant healty skin, joint health.
Cardiovascular health:
DHA & EPA help modulate a healthy stable heartbeat
Maintain blood vessels to support circulation throughout the body
Support artery wall elasticity and may favorably influence C-reactive protein levels
Dietary intake of EPA and DHA is now being recognized as a safe and effective method for normalizing triglyceride levels
Brain and Nerve function:
As a vital component of our brain tissue and neurons, DHA supports cognitive functions
By improving membrane fluidity, DHA may help support nerve transmission processes
Increased levels of DHA in the brain may serve to protect and enhance the lifetime of neurons
Healthy vision:
DHA is found in high amounts in the retina and is important for normal vision
Immune System Health:
DHA and EPA are required for balanced eicosanoid formation, which supports balanced and healthy immune responses
Healthy joints and movement
DHA and EPA support healthy joints and comfortable movement by supporting healthy phsyiological processes
Omega-3 fatty acids are important and essential nutrients for our health. They are composed of long chain carbons, which are polyunsaturated; they have many double bonds. The term omega-3 or n-3 refers to the location of the first double bond on the third carbon. Docosahexaenoic Acid (DHA), Eicosapentainoic Acid (EPA) and Alpha Linolenic Acid (ALA) and are recognized as important and/or essential omega-3's in human nutrition and physiology. Because of their unique structure, omega-3's have important and unique function in our bodies. EPA and DHA have a longer structure and contain more double bonds than ALA. Both EPA and DHA are involved in healthy cardiovascular systems, immune processes and help support the formation of healthy prostaglandins. DHA is a vital component of the retina, brain and neurons.
Carlson Labs Excipients
Binder: Holds the ingredients in a tablet together. One of three types of binders are used as required: Plant fiber known as cellulose, acacia gum from the stem of the Acacia tree or brazil wax from the leaves of a palm tree.
Filler: Fills out the size and shape of a tablet or capsule making it practical to produce and convenient for the consumer to use. Plant cellulose (pure plant filler) is the filler of choice in Carlson tablets or hard gelatin capsules. Soybean or safflower oil is used in soft gelatin capsules.
Disintegrant: Expands when wet causing the tablet to break apart in the digestive tract releasing the nutrients for absorption. We prefer to use plant cellulose as a disintegrant.
Lubricant: Prevents ingredients from clumping together and from sticking to the tablet punches or capsule filler. Common minerals, silica, and forms of vegetable oils known as vegetable stearin, magnesium stearate or stearic acid are the most often used lubricants in Carlson tablets or hard gelatin capsules.
Coating: Protects tablet ingredients from deterioration by mo