Eigashima Shuzo is one of the oldest family-run distillery with nearly 100 years of whisky-making experience in Japan.
Established in 1679, Eigashima was once considered among the top 100 Japanese corporations
during the Meiji period (the peak era in Japanese history). Eigashima has been making Sake and Shuzo
with Japanese traditional craftsmanship since 1888, and as the first distillery to obtain a license
to make whisky in Japan in 1919, is a true pioneer in its field. 

Mellow, gorgeous, flavourful, complex and rich.