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Description
Quality Product For lady & Gentlemen New whitening cream help reduce and fade acne, freckles and dark spots on face, making skin white and glow natural radiance. It also help tighten pores, firm, smooth and protect your face from the sun. Cream is not too thick and stick, can be quickly absorbed into skin. It also can be used as a foundation.
Direction : After cleaned face, apply cream on the face and neck area twice daily
The genus Zingiber is native to Southeast Asia, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their medicinal and culinary value. The most well-known is Z. officinale, garden ginger.
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Indication :After cleaned face, apply cream on the face and neck area twice daily
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Manufactured :Baan Chomnad
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Size : 5g
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Condition : Brand new & Never used with a seal pack.
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Rhizomes of ginger plants (family Zingiberaceae) have been widely used as spices or condiments (Larsen, Ibrahim, Khaw, & Saw, 1999). Rhizomes are eaten raw or cooked as vegetables and used for flavouring food. Major commercially cultivated species are Zingiber officinale, Curcuma longa, and Alpinia galanga. As traditional medicine, rhizomes of ginger plants are consumed by women during ailment, illness and confinement. Rhizomes are also taken as carminatives for relieving flatulence. Leaves of ginger plants have also been used for food flavouring and in traditional medicine. In Malaysia, leaves of C. longa are used to wrap fish before steaming or baking (Larsen et al., 1999). Leaves of Kaempferia galanga and C. longa are ingredients of curries. Some tribal natives in Malaysia flavour their wild meat and fish dishes with leaves of Elettariopsis slahmong (Lim, 2003).
In Thailand, its leaves are eaten as salad. Despite their repulsive stinkbug odour, leaves of E. slahmong are considered a delicacy. Traditionally, leaves of Elettariopsis latiflora have been used to relieve flatulence, to improve appetite and as an antidote to poisons. In Okinawa, Japan, leaves of Alpinia zerumbet are sold as herbal tea, and are commonly used to flavour noodles and to wrap rice cakes. The hypotensive, diuretic, and anti-ulcerogenic properties of tea from A. zerumbet leaves have been reported (Mpalantinos, de Moura, Parente, & Kuster, 1998). Leaves of Etlingera elatior, mixed with other aromatic herbs, are used by post-partum women for bathing to remove body odour (Ibrahim & Setyowati, 1999). They are also used for cleaning wounds. Leaves of Kaempferia rotunda and K. galanga are eaten fresh or cooked as vegetables, and used as cosmetic powder and as food flavouring agents (Ibrahim, 1999). In Peninsular Malaysia, boiled leaves of Hedychium species are eaten for indigestion (Ibrahim, 2001). Leaves are sometimes eaten with betel nut to ease abdominal pain. In Thailand, boiled leaves of Hedychium coronarium are applied to relieve stiff and sore joints.
Past studies on the antioxidant properties of ginger species were confined to rhizomes (Habsah et al., 2000; Jitoe et al., 1992; Zaeoung, Plubrukarn, & Keawpradub, 2005). Rhizomes of gingers have been reported to have tyrosinase inhibition properties (Lee, Kim, Kim, Heo, & Kim, 1997). Skin-lightening cosmeceutical products were recently developed from rhizomes of gingers (Rozanida, Nurul Izza, Mohd Helme, & Zanariah, 2006). Although leaves of ginger species have been used for food flavouring and in traditional medicine, little research has been done on their antioxidant and tyrosinase inhibition properties. In our present study, phenolic contents and radicalscavenging activities of leaves of 26 ginger species were screened. For 14 species, antioxidant properties of rhizomes were assessed. For eight species, metal ion-chelating abilities of leaves and rhizomes were also compared. Leaves of five species of Etlingera were analysed for tyrosinase inhibition activity. This study represents the most comprehensive study, where antioxidant properties of leaves and rhizomes of ginger species were systematically compared, and tyrosinase inhibition properties of leaves of Etlingera species were analysed.
Rice Milk
Rice milk is known for numerous health benefits but actually there are also a lot of benefits of rice milk for the skin.
Rice milk is quite popular in skin care because of the health benefits that it can provide. If you would take time to look at skin care products, whether commercial or natural handmade soaps, you will often find rice milk as a popular ingredient.
One of the most popular benefits of rice milk for the skin is its whitening effects. If you want a glowing and fairer skin, you can use rice milk regularly on your skin. This will help you to even out your skin tone and lighten your scars and dark spots.
In addition, rice milk can also help in keeping the skin moisturized and prevent dryness. Often, dry skin can cause numerous skin problems. In order to prevent this, you need to keep your skin hydrated and rice milk can help you do that. By using skin care products that contain this ingredient, it will help in sealing the moisture in your skin, keeping it moisturized while also eliminating the excess oil.
If rice milk is mixed with other ingredients such as honey, it can make your skin, glowing and smooth. Usually, this mixture is used on the face to make your face smoother and eliminate the blemishes.
Rice milk is also a perfect body scrub if mixed with chick pea flour or with almond paste. This mixture will help in toning your skin but be sure to use a moisturizer after doing this body scrub because it might cause some skin dryness.
For those who have dark lips and would like to lighten it up, applying rice milk on the skin is actually beneficial. You can re-tone your lips using rice milk and you will be surprised at the effects.
If you have stayed in the sun too much and you are suffering from sun burns, you can relieve yourself by applying rice milk. Usually, it is mixed with turmeric to make it more effective in relieving sun burns and toning the skin.
Thanaka
A small tree from Myanmar, Thanaka has an important use in daily Burmese life. Every day, the Burmese apply a natural cosmetic paste to their skin made from the Thanaka tree that is ground on a stone slab called Kyauk Pyin. This paste has varying benefits that range from skincare to traditional medicine and here we present five amazing skin benefits of Thanaka.
1. Natural sun protection
To protect their skin from the blazing heat, the Burmese discovered that Thanaka paste makes a highly effective sunscreen. Even after many hours of hard work in the rice fields, Thanaka cream protects against sunburn and dehydration. By covering the face in cream, Thanaka is a natural and efficient alternative to sunblock.
2. Refines the pores
When dirt particles become embedded in pores, they can make them appear larger and more noticeable. Thanaka paste is a highly effective deep cleanser which helps to reduce the appearance of pores, removes impurities and contributes to a cleaner complexion.
3. Provides a cooling effect
Thanaka provides the skin with a refreshing feeling after each application. It leaves the skin feeling cool and adds sufficient hydration to make you feel rejuvenated and renewed.
4. Antioxidants
According to studies, Thanaka powder helps to reduce free radicals in the body. Free radicals occur as a result of natural processes in the body and are atoms with an odd number of electrons. Free radicals need to be eliminated by the body’s own antioxidants in order to prevent serious skin diseases, such as cancer. When applied to the skin, Thanaka provides a natural infusion of antioxidants to avoid these health conditions.
5. Regulates moisture
Thanaka helps to balance the skin by removing and controlling excess oil. This process prevents the outbreak of blemishes, removes blackheads and reduces the appearance of acne related skin imperfections. Studies have also shown that Thanaka has antibacterial and anti-inflammatory properties, which helps to reduce imperfections and keep your skin clear.
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