"Honobo wasabi" using 100% wasabi.
We are committed to the efforts and packages for "safety and security".

■ Commitment to materials ■

This horseradish has played an important role in delicious and tasty Japanese cuisine that Japan is proud of.
From such a thing Japanese people have a special feeling to this wasabi.
In S-BEE foods, we value the high-quality image of wasabi, which was also a food culture of Japan, while trying to meet the expectation for consumers' safety and security to food, the wasabus used is 100% of the wasabi wasabi I wanted to make this wasabi ", I have been thinking for a long time.
By the way, when it is indicated as "Hon-wasabi entering", if the use of the wasabi of raw wasabi is less than 50%, and it is indicated as "Wasabi used", the use of this wasabi It is over 50%.

When the wasabi used becomes 100% of wasabi wasabi, the flavor is still different.
That is why I sticked out to deliver the "taste" of the wasabi in its best condition.
Gentle pungent taste unique to this wasabi. The fine refreshing flavor like the one when it was shark skin.
And the color is pale yellowish green unique to this wasabi.

As soon as the Soby food launched the spice containing tubes, 40 years ago, "Honba Wasabi" evolved "Wasabi" which is a spice derived from Japan as SBS food, and the wasabus used realized 100% of wasabi wasabi It is self confidence.

■ Commitment to raw material procurement

On the Oshino Examination Farm in Yamanashi Prefecture, we are conducting research on breeding and cultivation techniques of various spices including herbs and herbs.
As a result of exporting the book wasabi seeds developed at the Oshino Examination Farm to Vietnam of the cultivation area and establishing local cultivation and processing technology, it is possible to consistently manage from seed development, cultivation, harvesting and processing It became possible.

On the Oshino Examination Farm, as a seedling supply base for cultivating wasabi in Hokkaido in Vietnam, it plays a major role in the stable supply of high-quality wasabi raw materials with safety and security.

■ To the WASABI to be eaten by people around the world ■

When an Indian person touched wasabi for the first time, he seems to be surprised that "Is there such a painful thing in the world?" A pungent tinge with the unique nose of Wasabi is a world that has not been experienced to foreigners.
However, there are not a few foreigners who get stuck in the taste once they eat.
It has been boosted by Japanese food and sushi boom, and over the past several years the demand for wasabi has been growing abroad, now WA · SA · BI is becoming an international language.
Not only is it used not only for Japanese food such as sashimi, but it seems that the fact that the number of people using it for their country's cuisine is increasing is spreading WASABI.
Good compatibility with butter and mayonnaise, wasabi.
Wasabi to use is "Honba Wasabi" which you can enjoy 100% pure wasabi unique flavor and pungent taste, please try various recipes by all means.

Flavor recommendation "Grated raw wasabi" It is the virtue size for 4 pieces. One-touch cap that can be opened and closed with one hand is adopted. Enjoy the natural flavor of wasabi, pleasant pungent taste, grassy wasabi with rich fragrance. ● Raw materials Horseradish, horse wasabi, corn oil, sugar, salt, starch, sorbit, cellulose, fragrance, acidulant, thickener (xanthan)