SAMYANG Spicy Fried Noodle Cheese Buldak Bokkeummyun 140g*4ea 1. Put the noodle into your pot with three cups of water(600ml) when water is boiled. 2. Keep boiled for 5 minutes 3. Pour out water after remaining 6 spoons of water and stir it with the liquid seasoning(red) 4. Properly mix them with dried seaweed powder(Black)<p><img src='http://ai.esmplus.com/nekua/qoo10/qan-1.jpg' /></p>