If you are reading this, probably you should be aware that there are 2 types of Cinnamon in the market.
1. Cassia Cinnamon
2. Ceylon Cinnamon
The first type of Cinnamon is the cheaper Cinnamon which we find in the local supermarkets and wet markets in Singapore.
These are commonly used spices in some of the local cuisine.

If you are just using Cinnamon for the unique flavoring; then yes, you probably just settle for the Cassia Cinnamon.
BUT.. is there a problem with Cassia Cinnamon?
Actually no, if you are just using it as a spice for flavoring, it is fine. However we should not have over intake of Cassia Cinnamon.
Taking large amounts of cassia cinnamon might cause side effects in some people. Cassia cinnamon can contain large
amounts of a chemical called coumarin. In people who are sensitive, coumarin might cause or worsen liver disease.
Which... normally in a dish, there should not be too much.
If you want to take Cinnamon for health reasons.
Easily, you can find alot of articles on the internet about the health benefits of Ceylon Cinnamon.
Reference:
https://www.medicalnewstoday.com/articles/318386.php
https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon#section11
You wanna take the Ceylon Cinnamon.
Here you find the Ceylon Cinnamon Powder we import from a well known STATE-OWNED shop in Sri Lanka, trust for selling quality and authentic goods.
(As seen on the label)
What is the difference between the Powder Ceylon Cinnamon and the Ceylon Cinnamon Sticks?
In terms of health benefits there are not much changes but it depends on how you want to use them.

The Powder is processed for much easier intake or depending on usage some may use the powder for baking or blending with Coffee.
For those who wants to use the Ceylon Cinnamon as a supplements for health reasons such as Anti-Diabetic, Blood Pressure reduction,
Alzheimer's Prevention, Anti-Oxidant, Cancer Prevention... etc
It is a common way patients take a tea spoon of the Ceylon Cinnamon Powder together before sleeping.