PRODUCT NAME
Mill Creek Botanicals Tea Tree Shampoo -- 16 fl oz
PRODUCT CODE: PROD1020015053
PRODUCT INFORMATION
Mill Creek Botanicals Tea Tree Shampoo Description
Normalizes Scalp
Soothes and Softens
with Tea Tree Oil, Aloe Vera, Calendula, Biotin, and Aragan Oil
Color Safe Gluten Free Cruelty Free
pH Balanced
No Sulfates, Parabens or Phenoxyethanol
Made in the USA
Tea Tree Oilhas been known and used throughout history for its soothing, protective and antibacterial properties. Combining the pure extract from the Tea Tree with Organic Aloe Vera, Witch Hazel and Argan Oil, our calming formula normalizes your scalp while hydrating and softening your hair. Our blend with Panthenol, Calendula and Wild Cherry Bark will leave your hair clean, shiny, moisturized and looking healthy.
Directions
Wet hair thoroughly. Apply shampoo to scalp and gently massage into hair to work up a rich lather. Rinse completely. Repeat, if necessary.Free OfCruelty, Paraben, Phenoxyethanol, Sulfate, Gluten, Artificial Colors and Fragrances.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Deionized water, orgainc barbadensis (aloe vera) leaf juice*, melaleuca alternifolia (tea tree) oil, cocamidopropyl hydroxysultaine sodium cocoyl methyl taurate (coconut oil based), disodium cocoamphodiacetate (coconut derived), sodium cocoyl isethionate (coconut oil based), biotin, argania spinosa (argan) oil, glycerin, organic prunus serotina (wild cherry) bark extract*, organic chamomilla recutita (matricaria) flower extract*, organic hamaelis virginiana (witch hazel) leaf extract*, organic hydrastis canadensis (golden seal) extract*, organic calendula officinalis flower extract*, organic humulus lupulus (hops) extract, equisetum arvense (field horsetail)m extract*, caprylyl glycol, ethylhexlglycerin, undecylenoyl glycine, capryloyl glycine, hydrolyzed keratin, panthenol (provitamin B5), citric acid, natural fragrance.
* Certified organic ingredients by USDA/QAI
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