Betty Crocker™ Chocolate Chip Cookie Mix 7.5 oz. Pouch


Get that glass of milk ready! Nothing brings the whole family together in the kitchen like the smell of freshly baked chocolate chip cookies. Easy to make in just 20 minutes, one pack yields approximately 12 cookies, and the warm gooey chocolate chips are sure to make all of your guests feel right at home. Perfect for holiday gatherings, birthday parties, and everyday family snacks. Betty Crocker Chocolate Chip Cookie Mix:

Warnings:

Warning Text: Do not eat raw cookie dough.

Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Brown Sugar, Sugar, Corn Syrup, Vegetable Oil (Palm and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate, Natural Flavor.

Directions:

Instructions: Prep Time: 5 minutesBake Time: 10 minutesYou Will Need: stick ( Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon WaterTo soften butter directly from refrigerator, microwave unwrapped stick on High 1015 seconds.1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms.2. Drop dough by teaspoonfuls 1 inch apart onto ungreased cookie sheet.3. Bake for 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.High Altitude (35006500 ft): No change.*If using spread, use one that has more than 65% vegetable oil.