Wok set includes 14-inch wok?? dome lid?? 12-inch bamboo spatula?? and recipe bookletMade of 1-1/2 mm gauge carbon steel for fast?? even heating; requires seasoning before useBirch-wood stay-cool handles--one long and an opposite helper handleNonstick steel dome lid with knob helps keep in heat?? moisture?? and nutrientsSafe for use on either gas or electric cooktops; hand washProduct Description

Instead of going out for dinner?? stay in?? and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops?? the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed?? making it a nice choice for a housewarming or birthday present.
Features:

Product Highlights:
Assist Handles
Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience.
Dome Lid
Nonstick steel dome lid with cool-touch knob helps keep in heat?? moisture?? and nutrients.

Curved Cooking Interior
Promotes proper stir-frying?? while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables?? tofu?? or meat; then keep things moving with the long-handled spatula.
Heats Quickly and Evenly
Made of 1-1/2 mm gauge carbon steel?? the wok heats quickly and evenly?? and its smooth interior requires seasoning before use.
What's in the Box:
Additional Sizes Available
Model # J20-1140 14"sic Series Carbon Steel Wok with round bottom
Model # J21-9978 14" Classic Series Carbon Steel Wok

Joyce Chen has a large variety and selection of woks
With so many variations every cook will be able to find their perfect fit. From heavy professional weight to lightweight pre-seasoned Joyce Chen has it all.
Joyce Chen by Columbian Home Products
In 1949 Joyce Chen came to America "m Shanghai?? China and settled in Cambridge?? Massachusetts. Her culinary career began when she brought egg rolls to her children's school bake sale -- they sold out immediately. She had discovered America's growing interest in Chinese food. She soon began teaching lessons at her home and?? later?? at Cambridge's and Boston's Adult Education Centers. With the encouragement of friends and neighbors?? she opened The Joyce C