★ New shipment has arrived with exp date: 2018/09
★ Suitable for making BAGUETTES, SOURDOUGHS, ARTISAN BREADS, LOAVES, ROLLS, NO-KNEAD BREAD, CIABATTA, FOCACCIA and more...
★ Must-try for home bakers.
★ Milled from top grades Canadian hard red spring wheat (CWRS)
★ Easy to make baguettes with rich flavor, crusty texture outside and great holes on the inside
★ Protein 11% min, moisture 14% max, wet gluten 30.0%-34.0%"Very fine flour texture, easy to produce cakes in light textured and high volume
★ Its lower protein content ensures that the flour is soft and just right for more delicate baked treats, and low in gluten also gives your products a finer texture
★ Protein 6.8% min, moisture 13.5% max, wet gluten 19.5%-20.5%
★ Halal Certified Wheat Flour from ISO/HACCP certified factory