Description:

This raw enzyme beverage is concentrated with a wide spectrum of botanical enzymes. It contains 2 compositions (80 types + 70 types) of botanical fermenting substances, using 150 types of botanical fermenting extracts. Packed in individual sachets, it allows you to supplement nutrients required by your body easily and conveniently.

 

Recommended use:

Dilute one sachet of raw enzymes with 100ml of cold water or fizzy water. 

 

Ingredients:

 

Fructose glucose syrup; Composite botanical fermenting substance 1(Tansy, Solomon's seal, Fig leaf, Sickle senna, Psyllium, St John's Wort, Mallotus, Chinese quinc, Lycium fruit, Perilla leaf, Field horsetail, Commelina communis, Nutmeg leaf, Nandina domestica leaf, Coix seed, Sicklepod leaf, Loquat leaf, Actinidia polygama, Amla fruit, Japonicum root, Gynostemma pentaphyllum, Ginkgo biloba leaf, Siberian ginseng, Agaricus, Panax notoginseng, Enmeisou, Turmeric, Persimmon leaf, Chamomilla recutita, Glycyrrhiza, Platycodon grandiflorus roots, Cat's Claw, Aloe, Sasa veitchii, Acorus calamus leaf, Elderberries, Dandelion roots, New Zealand spinach, Chameleon plant, Eurycoma longifolia,  Japanese honeysuckle, Safflower, Maca, Pinus densiflora needle, Acer maximowiczianum, Peach leaf, Siraitia grosvenorii, Rooibos, Glechoma hederacea, Mulberry leaf, Red ginseng, Eucommia ulmoides, Lingzhi mushroom, Korean ginseng, Lycium chinense leaf,  Grape, Melon, Apple, Pineapple, Fig, Lemon, Orange, Plum, Grapefruit, Chinese orange, Apricot, Onion, Chilli, Burdock, Carrot, Ginger, Jew’s mallow, Garlic, Parsley, Cabbage, Bean sprout, Mushroom, Kelp, Endocladiaceae); Composite botanical fermenting substance 2 (Tansy, Chameleon plant, Aloe, Turmeric, Korean ginseng, Lycium chinense leaf, Coix seed,  St John's Wort,  Sasa veitchii, Peach leaf, Sickle senna seed, Ginkgo biloba leaves, Lingzhi mushroom, Japanese honeysuckle, Fig leaf, Safflower, Siberian ginseng, Loquat  leaf, Jew’s mallow, Elderberries, Mallotus, Psyllium, Lycium leaf, Glycyrrhiza, Nandina domestica leaf, Pinus densiflora, Field horsetail, Solomon's seal, Commelina communis, Acer maximowiczianum, New Zealand spinach, Dioscorea japonica , Persimmon leaf, , Chamomilla recutita, Chinese quinc, Perilla leaf, Skin of mandarin orange, Ginger, Andrographis, Mulberry leaf, Chinese orange, Outer skin of onion, Panax notoginseng, Platycodon grandiflorus roots, Nutmeg, Salacia, Chilli, Japanese Yew fruit, Red ginseng, Rooibos, Amla fruit, Velvet bean, Liriosma ovate, Tinosporacrispa, Centella asiatica, Holy basil, Cat’s claw, Kelp,  Endocladiaceae, Mandarin orange, Pineapple, Apple, Grape, Plum, Fig, Grapefruit, Melon, Lemon, Apricot, Carrot, Onion, Parsley, Burdock, Garlic, Allium chinense, Cabbage, Bean sprout, Mushroom), Concentrate vinegar powder, L- citrulline, Dextrin, Acidulant, Fragrance, Colour(caramel) , Polysaccharide thickener , Preservative (sodium benzoate), Sweetener (sucralose), (some of the raw materials contain wheat, peanut, orange, kiwi fruit, banana, soya, and wild yam).