Roll-and-cut Asian pasta made from heirloom wheat for Chinese Japanese Vietnamese and Thai cuisine.
Suggested Use
To Prepare: For one bundle bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta lower heat and boil gently 4-6 minutes or until tender. Drain well rinse with cold water drain again and serve. One bundle is one serving.
Other Ingredients
Organic sifted wheat flour organic buckwheat flour sea salt.