Chung Jung-won's light ribbed sauce makes you feel like a mother's hand and does not greedy.
I cooked 160g sauce well for 4 servings of meat, and I mature it in the refrigerator for at least one hour.
1. Steaming: Pour enough water to cook the ribs.
2. Grilled: Boil the marinated ribs on a pan or a grill.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Lean%20%26%20Light%20Galbi%20Marinade%20500g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">