Cook s Illustrated</br></br>Product Description</br></br><b>In <i>Cook's Science</i>" the all-new companion to the New York Times-bestselling <i>The Science of Good Cooking</i>?? America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.</b><br><br> ?????From?the?editors?of?Cook's Illustrated???and?the?best-selling?<i>The Science of Goo