Features:
Brand new and high quality.
Featured in menghai county dozen bastards bask in shai qing as rawmaterial.
Moderate fermentation.
Strict screening.
High temperature sterilization.
Autoclaved form.
Taste sweet, smooth, and is tasting drinks the collection of thetop grade.
Size:14cm x 9cm x 3cm
Storage methodsuff1a
Clean and dry environment.
Good ventilation.
Keep away from sunlight and heat.
Keep away from places with strong odors.
Brewing Puerh Tea:
To make tea must control the water temperature, which greatlyeffect the aroma and tasty of the tea soup.
Pu'er Tea requests the boiled water of the 95 degree Centigrade~100degree Centigrade.
How much tea can depend on personal taste, generally, One mini caketea properly with 100 milliliters water,
and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pourout the boiled water immediately for the first
time, which can have 1uff0d2 times. The speed must be quick so that thetaste of the tea soup can be prevented
from influence. While really starting, about a minute the tea soupcan be poured into the public cup, and then
continue the second. With more times, the time can be prolongedslowly, from 1 minute to a few minutes gradually,
which can keep the even density of tea soup.
About the Pu'er tea:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea isone of the oldest type of tea in China with a rich
history of over 1700 years that can be traced back to the EasternHan Dynasty (25-220 AD). During it's height of
popularity Pu'r tea was freely traded and even used as money forthe bartering of goods. Premium Pu'er tea was
offered as a tribute tea to the Emperor of China and to this dayPu'er tea remains a highly valuable commodity.
Pu-erh tea is revered in China as a traditional medicinal tea withmany health benefits.
Unlike other teas that should ideally be consumed shortly afterproduction, pu-erh can be drunk immediately
or aged for many years; pu-erh teas are often now classified byyear and region of production much like wine vintages.
The Storage of Puerh Tea:
The flavor and color of Puerh Tea changes when properly stored overa period of time; fresh raw tea brews into
a bright, yellowish broth and possesses a strong, almost harshflavor; aged raw tea brews an amber broth and
possesses a mellow flavor. Fresh ripe tea brews into a bright redbroth possessing a smooth mellow flavor; old
ripe tea brews dark red with a thick mellow flavor. The flavor,quality and value of Puerh tea constantly increases
over time with proper storage,and the longer the better.
The Great Function of Tea:
Anti-aging, delay aging. Tea Polyphenols can improve the activityof GSH-PX. It is benefit to remove free radicals
in biological body and reduce harm.
Anti-cancer. Tea can inhibit the intestinal cancer caused by MNNG,and prevent cancerization.
Improve immunity. Tea can excite the CONA to stimulate spleniclymphocyte proliferation, protect and regulate the
immune system, improve disease resistance.
Prevent cardiovascular disease. Tea can reduce plaques and contentof aortic intima, lower capillary fragility and
enhance resistance. Tea polyphenol compounds could lowercholesterol and triglyceride in blood, reduce lipid storage
and lower blood viscosity, reduce hypercoagulability, preventformation of thrombus.
Lose weight and beautify. Tea can promote the activity of enzymewhich can resolve the pancreatic fat and inhibit
the increase of neutral fat, then reach the effects of losingweight and beautifying.
Protect urinary organs. Flavonol and glycoside compounds canpromote urination, inhibit the reabsorption of renal
tubule and promote excretion of fluoride. At the same time, teaalso has effects to cardiac edema, liver edema and
gestational edema.
Protect digestive organs. Catechin in tea has astriction to gastricmucous membrane, then inhibit secretion of gastric
juice, so protect stomach.
Protect teeth. The content of fluorine in tea is 27.3-146.6PPM. Theproper fluorine can prevent tooth decay and
strengthen toughness of bones.
Prevent eye disease. Carotene B-ionone in tea is provitamin ofvitamin A, so, it can change to vitamin A. And vitamin A canprevent thickening of corneal
keratinocytes and eye trouble.
Pure heart and rest to attain mental tranquility. Drinking more teacan be conducive to have a happy and calm heart,
make you very energetic.