Product Description
6 Speed Hand Mixer with Pulse Product Description Mix anything from whipped cream to cookie dough, or even make a milkshake with the Hamilton Beach 6 Speed Hand Mixer with Pulse. Mixing dry ingredients with a first speed that is too fast and powerful can spread flour all over the kitchen. This hand mixer has an innovative slow-speed pulse function that gives you added control and prevents splattering. The handle is designed for a comfortable grip, and the unique Bowl Rest feature allows the mixer to sit on the edge of the bowl, eliminating messy drips. With 290 watts of peak power, this hand mixer gives you ultimate control over your mixtures, from slow-speed pulse to high-speed burst. A special QuickBurst button gives a quick boost of power and can be used for tough tasks at any speed. Six versatile attachments including twisted wire beaters, milkshake mixer, dough hooks and a whisk offer options for all your mixing needs. A convenient snap-on storage case keeps all the attachments together so you don't have to search for them each time. The storage case also keeps the cord tucked away when not in use. Features and Benefits • Snap-on storage case with easy-access door • Six speed settings • Pulse function — pulses on the slowest speed for added control and less mess • 290 watts peak power with burst button • Six attachments included - twisted wire beaters, milkshake mixer, dough hooks, and whisk • Convenient eject trigger for attachments Unique pulse feature Incorporating flour or other dry ingredients can sometimes be a mess with traditional hand mixers. The slow-speed pulse function gives you more control and prevents splattering. Just pull the speed control switch back to Pulse and slowly combine the ingredients. Then adjust to a higher speed as needed. Need a quick burst of speed? Press and hold the Burst button for additional power at any speed. Bowl Rest Setting the mixer on the counter can create messy drips. Use the Bowl Rest while adding ingredients or checking a recipe. Simply turn off the mixer and set the mixer on the edge of the bowl. The mixer is stabilized and any drips fall back into the bowl instead of onto your counter. Powerful enough for all your mixing needs Well equipped to take care of any mixing job, this hand mixer has six different speed settings. With 290 Watts of peak power you will have ultimate control over mixtures, from slow-speed pulse to high-speed burst. The following mixing guide offers suggestions for selecting the correct mixing speed. Begin on speed 1 or Pulse and increase to desired speed depending on the recipe. Speed Function P PULSE feature for better control when incorporating ingredients and prevents splattering O OFF (Must be OFF/O to eject beaters) 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes 4 Frosting and mashed potatoes; kneading dough 5 Beating egg whites; kneading dough 6 HIGH speed for whipping cream Cookie dough mixing tips • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Butter or margarine should be at room temperature. • Add flour one cup at a time, mixing thoroughly after each addition. • Chips and nuts should be stirred by hand. Easy cleaning and convenient storage Once the mixer is turned off and unplugged, pull the squeeze trigger to eject the beaters. All of the attachments are dishwasher safe or can be hand washed in warm soapy water. Storage is very easy, too. No more searching through drawers for misplaced beaters, the mixer and all attachments can be kept in one place. All six attachments as well as the cord fit in the convenient snap-on storage case. Recipe Creamy Peanut Butter Pie Ingredients: • 1 cup butter • 1 cup packed brown sugar • 1 cup peanut butter • 1 container (12 oz.) frozen whipped topping, thawed • 9-inch graham cracker crust Directions: 1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes. 2. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. 3. Pour into graham crust and refrigerate for several hours before serving. Serves: 8Feature
Snap-on storage case with easy-access door