Vanilla is the most popular and widely used flavor in the world. And, yet, it's only grown in a few countries and regions
Our Bourbon vanilla beans are grown, harvested, and cured in small batches by a farmer's co-op on the island of Java in Indonesia. They are grown organically without pesticides, herbicides, or synthetic chemicals.
Our vanilla beans are consistently plump and glossy and have a very well-developed Java vanilla aroma and flavor, deep, warm, and buttery.
Vanilla beans are popular in desserts-- cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, soufflés, and in shellfish, chicken, veal and dairy dishes.