[Product Information]

• Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer， spatula， dish washing and white spots.Simple. Easy to use and re-use: just fill with milk and drink after 20-24 hours at room temperature or 10-14 hours at 80-95F.
• Refillable: can be made fresh daily
• Use your own Kefir Grains. Please do not hesitate to contact us 24/7. We are happy to help! Don't forget to place reference.
• Great time saving: no more pouring from one jar to another， no strainer， no spatula， no cleaning.
• Saves money when you make your own kefir from milk.