patent product volume talk !

 

 

 

desciption : chocolate mould

 

 

: specification wide 3.5cmx high 3cm ( single )

 

A very practical and affordable of the chocolate mould , let your production chocolate handy no worries !

 

 

 

 

 

 

 

 

 

 

 

 

very soft , chocolate water-resisting 83.3% after , doused in die , scraper strickle , put in the refrigerator frozen , hardens mould bending , \'ll undrape chhocolates film , very good demoulding , never break away or do not take off mold to , gloss there are . to is hard plastic \'s , again tapped mold of throw , is very demoulding headachy thing phenylketonuric !

decoration cake or decorating cake with chocolate film , very beautiful

 

 

 

 

 

  Use mould silica gel before , please have 40 - 50 degree warm water , add driblet detergent ( cleanser essence ) and starch cornstarch ( ) with silica gel mould wash , then , share half an hour . then put the detergent and starch traces of clean wash three times water . dethread then silica gel mould , on the ventilation cool dry places two and three days .

 

mould for to note cleaning , in the shade theair . can be used repeatedly .

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