FARMLAND US TENDORLIN (PORTIONS)
1KG 
[Expiry Date: 10 Sep 2018]



How to Cook Beef Tenderloin

Beef tenderloin is tender, versatile, and easier to cook than you might think. 
Cooking beef tenderloin is simple with our step-by-step guide. 
Whether you're looking to roast beef tenderloin or cook beef tenderloin steaks, 
we'll show you how cook soft and flavorful meat. 
Once you know how to cook beef tenderloin, try our delicious (and impressive) beef tenderloin recipes.


How Long to Cook Beef Tenderloin

Cut

Weight

Approximate Roasting Time
(based on meat directly from refrigerator)

Final Roasting Temperature
(when to remove from oven)

Tenderloin roast
(cooked at 425°F)

1 pound

35 to 40 minutes

45 to 50 minutes

140°F (145°F medium rare after standing)
155°F (160°F medium after standing)

 

2 to 3 pounds

35 to 40 minutes

45 to 50 minutes

135°F (145°F medium rare after standing)
150°F (160°F medium after standing)

 

4 to 5 pounds

50 to 60 minutes

60 to 70 minutes

135°F (145°F medium rare after standing)
150°F (160°F medium after standing)



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