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Weight / Weight : 8 inches / 1.5Kg

A layered of different flavours from the soft light vanilla sponge that moist with raspberry syrup to layer of lychee jelly and rose mousse. The pink lychee glaze with belgium white chocolate curls and strawberry adds the sophistication of the cake.
This cake is a product of inspiration, an entremets type of cake which is defined as refined, very pretty and texture mousse cake. Getting this cake to look perfect is a real challenge to us and Cake inspiration is please to introduce the Lychee Rose Mousse Cake.
The combination of flavours tease and delight will surely remember this cake. The sweetness of lychees, tartness of raspberries and lingering aroma of rose bring a sensual touch in this cake.