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Taiyaki Japanese Fish-Shaped Hot Cake Maker

Product Description

Material: Aluminum (pan)-Non Stick and Plastic (Handle)
•Dimensions(inches): 37cm(including grip) x 14cm
'Taiyaki ( Taiyaki, lit. "baked sea bream") is a Japanese fish-shaped waffle.
The most common filling is red bean paste that is made from sweetened azuki beans.
Other common fillings are custard, chocolate, and cheese.

 

Product Specifications

Product Dimensions: When folded :37cm(including grip) x 14cm   When Spread : 73cm(including grip)x 14cm
Product Weight: 0.711kg
Item model number: TYK1
The Origin of Product : Republic of Korea
Material : AL Die Casting,Stainless Steel,PP
Manufacturer : ABM

 

Product Features:

Brand new and high quality.
2 tray design, convenient and practical.
Safe and healthy, used for cooking cichlids fish cakes.
Easy to clean and keep.
It's a good assistant of the kitchen.
Material:Cast aluminum,Plastic.

 

Package Included:

1 x Japanese Fish-Shaped Pan

NO Retail Box. Packed Safely in Bubble Bag.

 

 

How to make Fish-Shaped Hot Cake

 

Ingrediants wheat flour : 200g bicarbonate of soda : half teaspoonful salt : one third teaspoonful sugar : two tablespoonful water : proper quantity(Please select by your sense of taste) 1. stir all Ingrediants thoroughly 2. heat the Taiyaki-ki with both sides.(But don't heat to intense heat) 3. spread oil with Taiyaki-ki and pour mixed ingrediants into Taiyaki-ki. 4. put Azuki beanes on mixed ingrediants(Taiyaki-ki) 5. pour mixed ingrediants again on Azuki.(but a small quantity) 6. close Taiyaki-ki and heat both sides.(you turn Taiyaki-ki over at intervals) 7.. finish and enjoy the Taiyaki.