Ten Speed Press</br></br>Product Description</br></br>Sous vide has been a popular cooking technique in restaurants for years?? offering tender and succulent dishes cooked to perfection. Now?? from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings?? classics like Perfect Sous Vide Steak and Duck Confit?? and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas?? Grilled Asparagus with Romesco?? and Chicken Tikka Masala?? to Dulce de Leche?? Hassle-Free Vanilla Ice Cream?? and even homemade Coffee-Cardamom Bitters??<i> Sous Vide at Home</i> has you covered for every occasion.<b> </b></br><br/>http://www.amazon.com/gp/product/0399578064