Studio : HUANGYIFU

Publisher : HUANGYIFU

Product Description

About us --- HUANGYIFU

Bamboo/Wood steamer originated in the Song Dynasty,invented by the Ningde China People Huang Yi Fu who was born in 1082,nearly a thousand years of tradition.The Steamers are favored by people with lightweight, non-toxic, healthier.Our?handcraft successfully?applied?to?become?Intangible Cultural Heritage.As 31th generation inheritors, we keeping the hand-made technique and innovation,to produce more excellent crafts,and registered own trademark of "Huang Yi Fu" for them,we want to introduce our high quality,anthentic Chinese cookware to you.Begin to experience the charm of "Steaming" !

Product description:

• Brand name:HUANGYIFU
• Place of original:Ningde,the hometown of bamboo in Fujian Province,China
• Size:27-42cm/10.6"-16.5"
• Weight:0.65-1.45
• Material:Natural Russian White Pine

Our advantage:

• Fine polishing:Hangiri is Handmade by professional artisans.Super thick barrel wall,is more durable,wearproof,strong,for long time use.
• Special process:Special metal hoop design,makes this hangiri more compact and sturdy.

Notice:

• Because heat?makes?wood expand?and?cold?makes?it?contract,the sushi boat can't be basked or blowed by cold wind.If don't use it for a long time(more than two months),can seal the hangiri with plastic bag after getting wet.
• Add some water in it(not too much) ,making it absorb the moisture.Keep wood saturated and moist.
• If the hangiri is heavy oil after serving meat,it can be washed by trace amounts of detergent?and warm water.
• If the hangiri is smelly,clean it with lemon and crude salt
• Don't put the raw food and cooked food together, avoid food bacteria cross breeding