Type:

Baking & Pastry Tools

Brand Name:

KC

Material:

Stainless Steel

Feature:

Eco-Friendly，Stocked

Kit Number:

5

Certification:

FDA，LFGB，SGS

Baking & Pastry Tools Type:

Nozzle

Model Number:

JG0017-NO.7A，7B，8，9A，9

Material :

304 Stainless Steel

Weight:

70g

Size:

17x31x41mm

Package:

PP bag into envolop

Stainless Steel Cake Decorating Icing Piping Nozzle Russian Tulip Nozzles Cake Decorating Pastry Piping Tips Baking JG0017-No.5

Nozzle tulip pastry cream petal. (tulip nozzle)
Confectionery packing tulip in size are larger nozzles (large nozzle)， nozzle height 40 mm， diameter of the flower at the output of 25 mm.
For professionals.
Confectionery packing tulip petal six The nozzle is used with a tulip pastry bag (not supplied).
Made of metal 0.5 mm thick. Stainless Steel AISI-mirror 304 (food steel without magnets)
 

Instructions for use

1. Carefully read the instructions

2. Prepare the pastry bag and nozzle
3. Cut the tip of the pastry bag， do not cut too much
4. Insert the nozzle in the bag
5. Place the cream in the bag
6. Attach the nozzle to the base (cake
or cupcake)， gently lift the nozzle squeezed cream. Recommended height of the flower of 2-3 cm.
7. If necessary， wipe the end of the nozzle
8. To complement the composition using the nozzle 9 and 9a
9. Use dense and resistant cream
10. If the cream is not enough proof， the buds will be closed
11. After use， do not forget to wash the tip)))

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Unit Type:

set

Package Weight:

0.070kg (0.15lb.)

Package Size:

10cm x 10cm x 3cm (3.94in x 3.94in x 1.18in)