Ojio Organic Cacao Nibs Heirloom Description

Product of Ecuador
USDA Organic
Gluten Free
Non GMO
Kosher

Add these nibs to snacks, baked goods or eat them alone for a fruity dark chocolate crunch. We found Ojio Cacao Nibs hidden deep in the rainforests of the low lying La Costa Region of Ecuador. The region produces Arriba Nacional Fino De Aroma, a native heirloom cacao species and crown jewel of the international chocolate trade. Large ruddy brown and yellow cacao pods are harvested by hand and split in half, revealing bitter cacao beans within. These beans are carefully shelled, cleaned, sun dried and fermented to maximize their deep, yet complex flavor. The beans are gently broken into small pieces, resulting in simple, pure and remarkably flavored nibs. Tasting Notes: Floral / Black Cherry / Hazelnut Variety: Arriba Nacional Fino De Aroma Origin: Ecuador, South America

Directions

Storage: Seal tightly after use.Free OfGluten and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories150
Calories from Fat60
Total Fat9 g13%
Saturated Fat4 g22%
Trans Fat0 g
Cholesterol0 mg0%
Sodium8 mg0%
Potassium207 mg6%
Total Carbohydrate13 g4%
Dietary Fiber12 g48%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron3%

Other Ingredients: Organic cacao nibs.
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