[Product Features]
Pulling the plastic handle ? easy to burn. Various shapes ? to add a little taste of life .
Product description :
? Some squeezed in transit will be some slight distortion? you can look at yourself first correction ? try to make it a little flat ?
? role it played in helping shape such as the egg pot ? not how thick multi relied so please do not do it in saying what a thin .
? use both inside and outside a week ago so good release point before wiping oil?
∠ If there is a small amount of egg out it does not matter ? the basic inclination to live in the future ? such as a shovel or chopsticks along with a small circle periphery peel on it? does not affect the overall shape
⊥ must be low heat ? I personally feel that when the yolks stir fry scattered ? it is easier to mature ? but the following is not the focus .
⌒ Finally? please refer to parents who do not buy the product size to buy back talk big or small ! !
￥ ￥ ￥: ( Please read the details before using )
Before an omelette omelette inside circle painted on the point of cooking oil? so the egg is not easy Nianshang Qu good release;
2 pan add a little oil to burn 6-7 into heat ( oil from the smoke ? bubbles large wok after the eggs have squeak ) in into an egg? so that the eggs will not be everywhere at the moment solidified flow ;
3 gently for two or three minutes changed the small circle of eggs can be removed .
4 with a frying pan ? some low heat ! When you knock into the egg must be slowly slowly !
5 Some people would say egg ring soft ? thin? which is given on the manufacturers design ? this is mainly used in the omelet pan ? so use a soft egg shaped design is too thick too hard not necessary.
