[Mo Sang Kor] Started in 1972 and is a well known brand for its authentic and original Bak Kut Teh taste. Its pioneer restaurant in Klang is still operating today, even after 39 years. Mo Sang kor bak kut teh herbs & spices are processed from the finest and nutritious ingredients, thus making the bak kut teh taste so delicious and original!

There are two type to choose

1. Mo Sang kor bak kut teh herbs & spices 45g

2. Mo Sang kor bak kut teh herbs & spices 55g

Type 1: 45g+ (Red Packet)

Type 2: 55g+ (White Packet)

Well cooked & delicious in local store in Klang!!!

Tasty & Yummy!!!!!

It contains less soup with the thickness of strong delicious

yummy taste that will make you visit again.

Today you may just cook it from your home and share with your family.....

Recommended by Malaysia Astro AEC tv channel Taste with Ah Xian

Click below image to find more details

Today you can purchase it online and deliver to your door step!!!!

How to Cook!

Preparation for 45g

~ 1 packet Mo Sang Kor Bak Kut Teh herbs & spices mixed.

~ 1 kg meat, cut into preferred size

~ 2000 ml (6 bowls) water

~ 3 pieces black garlic, 3 pieces mushroom

~ 4 teaspoon thick soya sauce

~ 2 teaspoon soya sauce

~ 1/2 teaspoon M.S.G

~ 1/2 teaspoons salt (must put in together to cook for 1 hours)

Preparation for 55g

~ 1 packet Mo Sang Kor Bak Kut Teh herbs & spices mixed.

~ 1.5 kg meat, cut into preferred size

~ 2850 ml (8 bowls) water

~ 5 pieces black garlic, 5 pieces mushroom

~ 5 teaspoon thick soya sauce

~ 3 teaspoon soya sauce

~ 1 teaspoon M.S.G

~ 1 teaspoons salt (must put in together to cook for 1 hours)

Cooking Method

1) In a large pot, pour 2000ml(45g) / 2850ml(55g) water to boil.

2) Add in filter bag, all herbs and prepared ingredients into the boiling water.

3) Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.

Ingredients

Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Walichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fractus Lycii, Citri Exocarpium.

Expired date of this Mo Sang Kor packet is 1 year and 2 month from the date of manufacture date. It will show on behind bottom of packet.

~Once received your order we will take 2-3 day prepared & send out, estimated to received within 4-10 days.

~If you are not satified, kindly contact us within 7 day from the date you have received the goods. We will refund you the money without the shipping fees after we inspect the goods either quality or other matters.

~Buyers are responsible for the return shipping with the original packet with resealable.