







Product Description
Get the most value for money with this Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen.
Perfect for cooking steaks, Panini, vegetables, and more. Its generous size provides ample of cooking space and can be used in the oven or over a campfire.
Dutch ovens are suitable for long, slow cooking, such as for making roasts, stews, casseroles, etc. Virtually, the recipes that can be cooked in a conventional oven can be cooked in this Dutch oven as well.
- Outer Diameter of pan is 10 inches (25.70 cm)
- Height is 4.7 inches (12 cm)
- Pan thickness is 0.2 inches (0.5 cm)
- Best for even heating and heat retention
- Sturdily constructed handles allow for convenient hanging when not in use
All our cast iron cookware are LEAD-FREE.
Feature
This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F