Silicone Muffin Pan Set. No taste, No Smell. BPA-Free, Non-Toxic, Non-Stick. 12 and 24 Mini-Cup Silicone Baking Set. Silicone Baking Molds are thick, non-flimsy, 320 gram, professional-grade silicone.
[Product Information]
- SURPASSES FDA STANDARDS - The FDA allows manufacturers to use silicone rubber and other fillers for their muffin pans. Farm Table Chef™ brand has found a material that surpasses FDA food safety standards. While silicone rubber is considered 'food-safe,' we disagree. Our silicone is not silicone rubber and is 100% BPA-free with no additives and no fillers. Want to test that? Pinch or twist our silicone pan. It won't turn white because our pans do not have silicone filler.
- NO LINERS REQUIRED - Our pans are flexible but not flimsy; baked goods will easily release as the cup is pushed inside out. Pure LFGB-Certified silicone pans are naturally non-stick. For best results, make sure to wait until both the pan and baked good have cooled before removing the contents.
- VERSATILE - Our pans are freezer, dishwasher, microwave and oven safe up to 450°F.
- DURABLE AND LONG-LASTING - Our pans are heavy-duty because they are made of a 320 gram weighted silicone (compared to competitors who sell 200 gram weighted silicone). Our pure, LFGB-Certified silicone will not stain and will not burn.
- COMPLETE BAKING SET - Our set includes one regular-sized 12-cup muffin pan and one 24-cup mini-muffin pan. We've included two essential accessories in our set: a full set of measuring spoons/cups and two tiny spatulas. Mini-muffin cups use 1 Tablespoon of batter while regular-sized muffin cups use 3-4 Tablespoons (or 1/4 cup). Our measuring tools and tiny spatulas will help you distribute batter evenly, without making a mess, for great results!
