
Description
La Tourangelle handcrafts this roasted walnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Heat | Flavor
Medium-High | Bold
This tin can protects and preserves freshness and flavor for the life of the oil.
Suggested Use
Refrigerate after opening.
French Walnut Oil Vinaigrette
4 tbs roasted walnut oil
1 tbs balsamic vinegar
1 tsp Dijon mustard
Dash of salt to taste
Combine all ingredients and enjoy.
Other Ingredients
100% pure walnut oil (walnut)
| Supplement Facts | ||
| Serving Size: 1 Tbs. (15 ml) | ||
| Servings Per Container: 34 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 10 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000-calorie diet. |
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