The Bon Chef 12083 drop-in induction range has a stainless steel cabinet, a glass cooktop with a 1,800W burner, and an LCD display and is suitable for heating and cooking food using stainless steel or cast iron cookware (sold separately). The heat on induction cooktops typically can be adjusted more quickly and precisely than on electric cooktops, and induction cooktops typically use less energy than electric or gas cooktops and can be wiped clean once cool. Stainless steel resists corrosion. The timer can be set for 0 to 180 minutes. The range weighs 19 lb. and measures 14.2 x 15 x 4.8 inches (L x W x H). (L is length, the horizontal distance from left to right; W is width, the horizontal distance from front to back; H is height, the vertical distance from lowest to highest point.) The range is rated for 110V and requires a 15 amp breaker. It has an ETL Listed Mark certification for safety.

Bon Chef manufactures servingware for the food service and hospitality industries. The company, founded in 1972, is headquartered in Lafayette, NJ.