Iron is nice

Although I recently purchased an iron frying pan, the first oil is troublesome as well. Because it is ritual so it can not be helped. Although it is a pot, overflowing when overconfidence. I have only used it several times yet but it seems to be tough for large numbers of people. I want you to last as long as a frying pan.

I will not burn!

I got 24 cm. It is light and very easy to use, so I put on five stars. I am satisfied.

I use it with one egg for lunch box

When baking here the taste of the egg-fried has changed clearly Well, I use the air such as not catching the oil well or suddenly cooling, but the coating (?

I tried using it immediately

Purchasing with eggs thinking of egg-fried ~ Easy to use is likely to be ~.

I wanted something like this!

Design and nice, weight and nice, perfect. I can convince that my arm is bad even if it burns.

If you care for the initial

There is an image that iron frying pan is easy to scorch, but if you do the work of oil return for the first time and then care for oil nonstrips several times, it will be useful as a stir-frying pan that can be used all the time. The thing that can be said anything is that it is not that heavy. The iron panpan I bought before was smaller than this, but about 1.5 times heavier. The shape is a typical Chinese pot, suitable for dishes you want to finish crispy at high temperature, such as fried rice and prawns. As long as there is enough muscular strength that can be fly back, it would be possible to cook a large number of people at once. It is a product you would like to use for a long time without neglecting the oil leveling before cooking for a while because the possession is firmly coming out obliquely upwards and the returning of the frying pan is very easy to make and is making it nicely. In recent years frying pans with various coatings have appeared, and there is nothing to be burned indeed, but after all I felt that there was a different merit from that of iron from ancient times.

Stir-fryer 30 cm

Because I was anemic, I thought if I could remove iron at all, I bought it because it is unnecessary for the first burning. You need oiling and greasing, but you do not get too bad. I can make delicious without burning, and the weight is not heavier than I thought. It would be nice to handle it carefully for a long time.