With a diameter between 0.85 mm and 0.92 mm, this thin spaghetti

shape is one of the most popular of Rustichella d?Abruzzo. Go well

with broth or a soup, or they can be stir-fried with a sauce of oil,

ginger, lemon zest and Sichuan pepper, or simply seasoned with

fresh tomato sauce and basil. Cooking time: 4-6 minutes.