Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: Medium fruity, slightly bitter, pungent.

Olitalia Extra Virgin Olive Oil brings its delicious taste to dips, dressings, sauces, and stir-fry vegetables. It is the ideal condiment for any kind of salad (green, tomato-mozarella, pasta) and the master touch on grilled vegetables (asparagus, eggplant, zucchini), pastas and fishes. In short, our olive oil is suitable for any of the delicious and healthy dishes.

You can easily replace other oils with olive oil when cooking pastas, pizzas, sandwiches, pancakes, and even desserts to make them tastier and healthier.