San-J Gluten Free Tamari Soy Sauce Description

Made with 100% Soy
Non-GMO
Kosher
Vegan

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327mg sodium) instead of 1/4 tsp. salt (590 mg sodium) Stir-fry or marinate poultry, meat, seafood vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

Directions
Refrigeration recommended after opening.Free OfMSG and artificial preservatives, GMOs and gluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories10
Calories from Fat0*
Total Fat0 g*
Sodium980 mg41%
Total Carbohydrate1 g0%
Protein2 g*
Iron2%

Not a significant source of sat. fat, trans fat, cholest. fiber, sugars, Vit. A, Vit. C and calcium.
*Daily value not established.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).

Contains: soy.

Warnings

Reviews