Potassium Sorbate - 6 Oz. Bag[Product Information]- 6 Oz. Bag. Mix with 1 gallon of water as mold inhibitor. Also works great as a preservative for homemade dog treats and homemade salves and lotion bars.
- Potassium sorbate is used to inhibit molds and yeasts in many foods， such as cheese， wine， yogurt， dried meats， apple cider and baked goods.
- Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon.
- When used to preserve beef or deer jerky， lightly spray this mixture on jerky that you have just dried or smoked
